Laboratory of Food Processes and Equipments

Name of the head of the laboratory: Dr. Svatopluk Henke

Solution team:

prof. Ing. Zdeněk Bubník, CSc.Prof. Zdeněk Bubník
VŠCHT Praha
zdenek.bubnik@vscht.cz
220 443 114
Web of Science ResearcherID: AAX-1319-2020
ORCID ID: 0000-0002-3787-3898
Scopus Author ID: 6602490400
doc. Ing. Evžen Šárka, CSc.Assoc. Prof. Evžen Šárka
VŠCHT Praha
evzen.sarka@vscht.cz
220 443 115
ORCID ID: 0000-0002-0295-4997
Ing. Vladimír Pour, CSc.Dr. Vladimír Pour
VŠCHT Praha
vladimir.pour@vscht.cz
220 443 111
Ing. Svatopluk Henke, PhD.Dr. Svatopluk Henke
VŠCHT Praha
henkes@vscht.cz
220 443 111
Web of Science ResearcherID: B-1117-2019
ORCID ID: 0000-0001-9017-778X
Scopus Author ID: 8623020900
Google Scholar: odkaz
RIV vedidk: 1290916
Ing. Simona GillarováIng. Simona Gillarová
VŠCHT Praha
simona.gillarova@vscht.cz
220 443 111
Web of Science ResearcherID: C-2692-2019
ORCID ID: 0000-0002-8790-1236
Scopus Author ID: 57203147742

Overview of research activities of the laboratory

New and perspective processes; nanofiltration; membrane filtration and separation of natural extracts

  • Membrane separations of organic acids, minerals, sugars and biologically active substances from fermentation media, whey and other by-products of the food industry
  • Continuous preparative chromatography
  • High isostatic pressure
  • Extrusion
  • Isolation of biologically active substances
  • Development of novel foods
  • Particle size measurement