Science and Research

The Department of Carbohydrates and Cereals develops common cooperation in the whole area of its activity (development of new products, innovation of technological and production processes; analysis and evaluation of raw materials, intermediate products and final products; contract research, scientific research activity, additional activities, graduates, internships and excursions for students) with cereal technology companies (mills, bakeries, pastry factory, manufacturers of snack foods and bars and breakfast mixes, expanded products, etc.), starch production, chocolate and confectionery manufacturers, sugar industry and related technologies, with manufacturers and suppliers of nutritional preparations and supplements (identification of polysaccharides and their derivatives in food supplements, verification of the purity of nutritional and medicinal preparations, etc.).