Lucie Jurkaninová, PhD.

MAIDEN NAME KREJCIROVA


Education

  • 1998 – 2003: Master’s degree study, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, field of study: The Quality and processing of agricultural products
  • 2000 – 2003: Complementary pedagogical study of lecturing technical subjects
  • 2003 – 2006: Doctor´s degree study, Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, field of study: The wheat quality
  • 2007: Doctoral thesis: Relations between protein fractions and quality characteristics with regard to different ways of utilization
  • 2007 – 2009: Master’s degree study, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, field of study: Carbohydrates Chemistry and Technology, specialization: Cereal Chemistry and Technology

Pedagogy and Lecturing

  • Cereal chemistry and technology I and II
  • Food technology and biotechnology
  • Laboratories of Carboydrates chemistry and technology
  • Laboratories of selected processes and physical characteristics of food
  • Laboratories for ERASMUS

Experience and expertise

  • 2005 – 2008: Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague; research focused on the wheat quality and quality of other cereals, pedagogy
  • 2008 – up to now: teaching assistant, Department of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, University of Chemical Technology Prague, specialization: Cereal Chemistry and Technology
  • 2011 – up to now: Project NU-AGE
    Full title: New dietary strategies addressing the specific needs of the elderly population for healthy ageing in Europe
    Leader: Universita di Bologna
    Duration: 5 let
    Starting day: 1. 5. 2011
    Grant Agreement No. 266486

    Abstract:

    The role of the diet in age-related disease is still a research field to be explored and NU-AGE intends to investigate nutrition as a modulator of inflammageing and other age-related outcomes. It seeks to demonstrate the how to, by dietary means, counteract and/or slow down the process of ageing, including decline of cognitive function, cardiovascular and digestive disease development, reduced bone density, immunity and muscle mass.

    Based on the knowledge gained about influences of diet on aging and its potential to prevent age-related disease, foods designed especially for elderly consumers will be developed and the best ways to communicate dietary recommendations to those over 65 will be explored.

    Specific aims:

    1. to counteract the physical/cognitive decline by a whole diet intervention
    2. to assess the effect of a 65+ food pyramid using biomarkers
    3. to identify cellular/molecular targets/mechanisms responsible for the whole diet effect
    4. to perform genetic and epigenetic studies to assess the role of individual variability in the response to diet
    5. to adopt an integrative comprehensive approach to analyse the whole data set

    The results of dietary intervention will be used to develop elderly-tailored functional foods. By dissemination activities and industrial exploitation NU-AGE will support EU strategies on nutritional recommendations, thus contributing to the implementation of legislation related to nutrition and health claims for elderly in Europe.

Publications

    Santoro, A., Pini, E., Scurti, M., Palmas, G., Berendsen, A., Brzozowska, A., Pietruszka , B., Szczecinska, A., Cano, N.I., Meunier, N., Groot, C.P.G.M., Feskens, E., Fairweather-Tait, S., Salvioli, S., Capri, M., Brigidi, P., Franceschi, C., Fabbri, C., Bertarelli, C., Izzi, M., Mazzocchi, M., Chardigny, J.M., Morio, B., Rossi, D., Notarfonso, M., O’Toole, P.W., Cashman, K., Carding, S.R., Nicoletti, C., Jacobs, D., Xipsiti, M., Fernandez, L., Wills, J.,Irz, X., Kuosmanen, N., Gonos, E.S., Voutetakis, K., Salmon, M., Toussaint, O., Traill, B,W., Nocella, G., Caracciolo, B., Xu, W., Ikonen, M., Tuure, T., Brummer, R., Kadi, F., Breton, S., Triomphe, M., Magario, G., Villani, F., Pancrazio, A., Teufner, B., Stocker, J., Echevarrı´a, F.J., Iglesias, J.R., Smrž, F., Krejcirova, L.,Koytsomitropoulou, E., Georgakidis, K., Yornuk, R., Ucar, C., Ommen, B.V., Bouwman, J., Collino, S., Jankovics, C., Loso´, A., de Vos, W., Fuentes, S., Commelin, E. (2014): Combating inflammaging through a Mediterranean whole diet approach: The NUAGE project’s conceptual framework and design. 2014, 136-137, Mech. Ageing Dev., p. 3-13.

    Krejčířová L., Capouchová I.: Rozdíl ve skladbě zásobních bílkovin a kvalitě pšenice z ekologického a konvenčního způsobu pěstování. 137-143. In: Honsnedl V. et kol.: Pšenice od genomu po rohlík. 184 stran, Nakladatelství Kurent, s.r.o., České Budějovice 2008, ISBN 978-80-87111-12-3.

    Kvapil R., Capouchová I., Krejčířová L.: Vliv pěstitelské technologie na jakost hybridní pšenice. 164-169. In: Honsnedl V. et kol.: Pšenice od genomu po rohlík. 184 stran, Nakladatelství Kurent, s.r.o., České Budějovice 2008, ISBN 978-80-87111-12-3.

    Krejčířová L., Sluková M.: Rozdíly ve skladbě zásobních bílkovin u pšenice ozimé vypěstované ekologicky a konvenčně. Sborník konference Jakost obilovin 2009, Kroměříž, 12.11.2009, str.1-5, ISBN 978-80-86888-05-7.

    Příhoda J., Krejčířová L.: Uživatelské charakteristiky pšenice a žita ze sklizně 2009. Sborník konference Jakost obilovin 2009, Kroměříž, 12.11.2009, s. 1 – 6, ISBN 978-80-86888-05-7.

    Capouchová, I., Bicanová, E., Petr, J., Krejčířová, L., Faměra, O. (2008): Effect of organic wheat cultivation in wider rows on grain yield and quality, 2008, 39, ISSN 1211-3174. Scientia Agriculturae Bohemica, 1, s. 1 – 5.

    Krejčířová, L., Capouchová, I., Bicanová, E., Faměra, O. (2008): Storage protein composition of winter wheat from organic farming, 2008, 39, ISSN 1211-3174. Scientia Agriculturae Bohemica, 1, s. 6 – 11.

    Krejčířová, L. ; Capouchová, I. ; Petr, J. ; Bicanová, E. ; Faměra, O. (2007): The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat, 2007, 53, ISSN 1214-1178. Plant, Soil and Environment, 11, s. 499 – 505.

    Krejčířová, L. ; Capouchová, I. ; Petr, J. ; Bicanová, E. ; Kvapil, R. (2006): Protein composition and quality of winter wheat from organic and conventional farming, 2006, 93, ISSN 1392 – 3196 Zemdirbyste, 4, s. 285 -296.

    Capouchová, I. ; Petr, J. ; Krejčířová, L. (2006): Protein composition of sorghum and oat grain and their suitability for gluten-free diet, 2006, 93, ISSN 1392 – 3196 Zemdirbyste, 4, s. 271 -284.

    Bicanová, E. ; Capouchová, I. ; Krejčířová, L. ; Petr, J. ; Erhartová, D. (2006): The effect of growth structure on organic winter wheat quality, 2006, 93, ISSN 1392 – 3196 Zemdirbyste, 4, s. 297 -305.

    Krejčířová, L. ; Capouchová, I. (2005): Relation of the protein fractions composition to the qualitative parameters of wheat for different ways of utilization, 2005, 41, ISSN 1212-1975 Czech Journal of Genetics and Plant Breeding, 1, s. 304 -304.

Contact

    telephone: +420 220 443 120
    fax: +420 220 445 130
    e-mail: Lucie.Jurkaninova@vscht.cz