Prof. Pavel Kadlec, DrSc.

BORN 24. 5. 1940 IN ČESKÉ BUDĚJOVICE


Education, Experience and Expertise

  • Prague Institute of Chemical Technology, Faculty of Food Technology (1957 – 1962)
  • Prague Institute of Chemical Technology, Faculty of Food Technology (1963 – 1967) – PhD study in branch Food Chemistry and Technology, Thesis: “Ion-exchange Membranes in Sugar Industry”
  • Prague Institute of Chemical Technology, (1975) – habilitation in branch Sugar Technology, Thesis: “Study about Properties of Sugar Solutions and Calculation of Technological Schema of Sugar Production”
  • Prague Institute of Chemical Technology (1988) – DrSc., Thesis: “Properties of Sugar Solutions and Intermediates of Sugar Production”
  • 1962 – 63 Chemist and Technologist in Sugar Factory Hodonin
  • since 1967 Assistant Professor in branch Sugar Technology at Department of Carbohydrate Chemistry and Technology, Prague Institute of Chemical Technology
  • 1977-1989 – Associate Professor and since 1989 Professor in branch Sugar Technology
  • 1981-1993 Head of Department of Carbohydrate Chemistry and Technology
  • 1993 – 2000 – Dean of Faculty of Food and Biochemical Technology, Prague Institute of Chemical Technology
  • Member of Editorial Board of Journal of Sugar Industra and Sugar Beet Papers, Member of Board of Dobrovice Museums, Member of Czech Committee of Food Sciencs and Technologies at Academy Science Czech Republic, Member of Scientific Committee ESST (former C.I.T.S.)

Pedagogy and Lecturing

  • Lecturer of Subjects: Food Technology Branch I – Sugar Technology, Food Technology and Biotechnology, Food Technology I
  • Editor of Monographs Food Technology: Survey of Traditional Food Production (2012), Processes and Equipments in Food Industry and Biotechnology (2013), Food Commodities Expertise (2014), Measurement and Control in Food and Biotechnological Production (will be published in 2015)
  • Publication in Branches Calculation of Technological Schema, Calculation and Evaluation of Physical Properties of Sugar Solutions, Modeling of Technological Operations, Balance and Energy Calculations, Sugar Crystallization, Evaluation of Chemical Composition and Technological Quality of Sugar Beet, Chemical and Biochemical Changes during Legume Germination, Application of Microvawe Heat at Treatment of Grain Legumes, Rice and Cereals

Publications

    You can find the list of publications here.

Contact

  • telephone: +420 220 443 109
  • fax: +420 220 445 130
  • e-mail: pavel.kadlec@vscht.cz