Laboratory in Advanced Processes in Food Technology and Biotechnology, 2018/2019

All protocols and reports from laboratory works must be delivered to teachers before the test (December 10th, 2017).

Your presence at the laboratory works is compulsory and is part of the classification.

All students must wear a laboratory coat.

Students, who cannot participate for some reasons at the laboratory sessions, please contact the individual lecturers. If you will not be able to find an alternative lesson, YOU WILL WRITE A SHORT TEST. Information about the test will be provided by lecturers.


SMB and Membrane filtration – The course schedule: details will follow shortly

  • Ion-exchange chromatographic separation
    Room – Laboratory BS41 (Basement of the building B, below the Department of Carbohydrates and Cereals)
    Teacher: Svatopluk Henke, PhD.
  • Membrane separation processes
    Room – Laboratory BS41 (Basement of the building B, below the Department of Carbohydrates and Cereals)
    Teacher: Vladimir Pour, PhD.
Division of students into working groups:

Dates and times of laboratory works for SMB and Membrane filtration:

Please mind the time of the session in the table below

Group 1 Group 2 Group 3
Thu 15.11.
SMB
4 – 4:50 PM
Filtration
5 – 5:50 PM
-
Mon 19.11.
- SMB
12 – 12:50 PM
Filtration
1 – 1:50 PM
Mon 26.11.
Filtration
1 – 1:50 PM
- SMB
12 – 12:50 PM

Rheology – The course schedule:

  • Rheological properties of food
    Room – Laboratory of the Department of Carbohydrates and Cereals (Basement of the building B)
  • Teacher 1: Lucie Jurkaninová, PhD. – Monday 3.12. 2018 at 12-13:45
  • Teacher 2: Ivan Švec, PhD. – Thursday 29.11. 2018 at 16-17:45
Division of students into working groups for Rheology – two groups, 12 students in each:
  • Group A: Group 1 plus first four students from the Group 2 (Sophie, Julien, Albin and Kevin), as you signed yourself on the sheet for the filtration – Monday 3.12. 2018 at 12-13:45
  • Group B: Group 3 plus last four students from the Group 2 (Hugo, Cedric, Aurore, Maria), as you signed yourself on the sheet for the filtration – Thursday 29.11. 2018 at 16-17:45
Dates and times of laboratory works for Rheology

Please mind the time of the session in the table below

Group A Group B
Thu 29.11. - Rheology
from 4 to 5:45 PM
Mon 03.12. Rheology
from 12 to 13:45 PM
-

The list of topics and manuals for laboratory exercises:

  1. Membrane separation: micro- and ultrafiltration
  2. Nanofiltration in food technologies: desalination
  3. PC-control of evaporation process on film evaporator
  4. Computer control of continuous chromatographic separation, data evaluation and acquisition and modelling of the process
  5. Ion-exchange chromatography
  6. Photo-catalysis: degradation of pollutants in waste water from food technologies
  7. Cooling crystallization, PC control, process simulation
  8. Rheological properties of food
  9. Computer Image Analysis
  10. Particles size distribution
  11. Milling, disintegration and sieving
  12. Food texture
  13. Extrusion
  14. Food processing and nutrition value – the changes in chemical composition of cereals during processing