Lectures from Food Technologies and Biotechnologies

Subjects and lectures for international students- private payers in 2016/2017


 

  • Lecture “Some aspects of Chocolate and Confectionery Technology 2016/2017″
  • Subject “Introduction to Food Technologies and Biotechnologies 2016/2017″
    • Lecturer: as. prof. Marie Hrušková, PhD.
      Lecture: Cereal technology
      Lecturer: prof. Pavel Kadlec, PhD.
      Lecture: Sugar technology

      Below you can download the lectures:

    • Lecture 1 – Doc. Hrušková – Cereal technology
    • Lecture 2 – Prof. Kadlec – Sugar technology