Lectures from Food Technologies and Biotechnologies

Subjects and lectures for international students- private payers in 2017/2018


Subject “Introduction to Food Technologies and Biotechnologies 2017/2018″

    Lecturer: as. prof. Marie Hrušková, PhD.
    Lecture: Cereal technology
    Lecturer: prof. Pavel Kadlec, PhD.
    Lecture: Sugar technology

Below you can download the lectures:

  • Lecture 1 – Doc. Hrušková – Cereal technology
  • Lecture 2 – Prof. Kadlec – Sugar technology