MSc. Blanka Pančíková

PhD. STUDENT


PhD. Thesis topic:
MONITORING NUTRITIONAL AND HEALTH EFFECTS IN CEREALS WHEN USING NON-TRADITIONAL TECHNOLOGICAL PROCEDURES

Supervisor: Ass. prof. Andriy Synytsya, PhD.

Education

  • 2014 – present: Doctoral study program in Food chemistry and technology, Department od Carbohydrates and Cereals, UCT Prague, Czech Republic
  • 2012-2014: Master degree program in Food technology, Department of Carbohydrates and Cereals, ICT Prague, Czech Republic
    • Diploma thesis topic (2014):
      Study of conditions of barley germination to obtain important nutritional and technological substances (supervisor: Marcela Sluková, PhD.)
  • 2009-2012: Bachelor degree program in Food and Biochemical Technology, Department of Chemistry of Natural Compounds, ICT Prague, Czech Republic
    • Bachelor thesis topic (2012):
      Kinetics and mechanism of the thioglycoside formation (supervisor: Prof. Jitka Moravcová)
  • 2001-2009: Masaryk’s Grammar School, Plzeň (Pilsen), Czech Republic

Working experience

  • June 2013: Zeelandia, Ltd., Malšice, Czech Republic (quality control)

Academic activities

  • since 2015 – a member of the student part of the Academic Senate of UCT Prague (Pedagogical committee)
  • since 2015 – a delegate for UCT Prague in the Student Chamber of the Council of HEIs

Languages

  • English – intermediate
  • German – intermediate
  • Russian – beginner

Contakt

    telephone: +420 220 443 120
    fax: +420 220 445 130
    e-mail: Blanka.Pancikova@vscht.cz