Laboratories and research groups

At the Department of Carbohydrates and Cereals there are several research groups and laboratories, which are focused on various carbohydrate and starchy food products, as well as the influence of technology on nutritional properties of food, structural analysis of polysaccharides or novel food processes.


The list of laboratories:

  • Laboratory of cereal chemistry and technology
  • Laboratory of chocolate and confectionery technology
  • Laboratory of sugar technology
  • Laboratory of technology of starch and starch products
  • Research group of analysis of polysaccharides structures
  • Research group for modeling and simulation of food processes and technological units
  • Research group of novel food processes
  • Research group for food technology and nutrition