Petra Smrčková, PhD.

née JANKOVSKÁ
BORN IN 1972 IN HRADEC KRÁLOVÉ, CZECH REPUBLIC


Education and Experience

  • 1999-2003: PhD study
    Institute of Chemical Technology, Faculty of Food and Biochemical Technology
    Thesis theme: Study of minor compounds linked to food important polysaccharides
  • 1992-1998: Master study
    Institute of Chemical Technology, Faculty of Food and Biochemical Technology
    Thesis theme: Determination of ferulic acid.
  • 1987-1991: Gymnasium Nad Alejí, Prague 6 (Mathematic and computing)
  • since 1997: member of the Czech Chemical Society

Pedagogy and Research

  • Enzymatic methods for the determination of total, rapidly digestible, slowly digestible and resistant starch
  • Isolation of polysaccharides (pectin, starch) from plant materials
  • Computer image analysis (Lucia Image Analysis)
  • Consultation diploma, bachelor’s theses and students projects
  • Lecturing of laboratories and technological projects

Chosen Publications

    Congresses

    Jankovská P., Čopíková J., Sinica A.: Použití UV/Vis a NIR spektroskopie pro stanovení kyseliny ferulové a řepného pektinu, 11. Spektroskopická konference u příležitosti 50.let organizované spektroskopie v ČR, 28. 6. – 30.6., Praha 1999.

    Jankovská P. Čopíková J., Sinica A.: Determination of sugar beet pectin and ferulic acid in sugar beet pulp, 9th Bratislava symposium on saccharides, 3.8. – 8. 9., Smolenice 2000.

    Jankovská P., Čopíková J., Sinica A., Novotná M.: The effect of ferulic acid on the structure of plant cell wall and its determination Chemical Reaction in Foods IV, 20. – 22.9., Praha 2000.

    Sinica A., Čopíková J., Jankovská P.:Spectroscopic estimation of feruoyl groups in sugar beet pulp and pectin, 9e Symposium International – Les Macromolècules en sucrerie, 28.3., Reims 2002.

    Blaha L; Gottwaldova P, Hnilicka, F, Kadlec, P ; Jankovska P.,Kohout L.: Influence of 24-epibrassinolide on Characteristics and Germination of Seeds, Osivo a sadba: VII. Odborný a vědecký seminář, s. 66-72, 2005.

    Sarka E, Maixner J, Weider M, Smrckova P. Bubnik, Z: Shape and crystallinity of potato starch granule after wet ultrafine grinding, Conference: 7th International Conference on Polysaccharides-Glycoscience 2 – 4.11., Praha 2011.

    Smrčková P., Hruskova, K.: Study of B- starch hydrolyzes products with various DE by GPC Conference: 7th International Conference on Polysaccharides-Glycoscience 2 – 4.11., Praha 2011.

    Smrčkova P., Brányik T., Šárka E.,: Starch determination in nontraditional materials using Ewers polarimetric method, Conference: 8th International Conference on Polysaccharides-Glycoscience 28 – 30.11., Praha 2012.

    Smrčková P., Saglamtas M., Hofmanová T, Šimková D., Šárka E.: Changes of resistant starch during extrusion process, Conference: 9th International Conference on Polysaccharides-Glycoscience 6 – 8.11., Praha 2013.

    Papers

    Jankovská P., Čopíková J., Sinica A., Novotná M. (2000): The effect of ferulic acid on the structure of plant cell wall and its determination, Czech journal of Food Sciences (ISSN 1212 – 1800) 18: 182 – 183.

    Jankovská P., Čopíková J., Sinica A. (2001): The determination of ferulic acid in sugar beet pulp, Czech journal of Food Sciences (ISSN 1212 – 1800) 19: 143 – 147.

    Sinica A., Čopíková J., Jankovská P. (2003): Spectroscopic estimation of feruloyl groups in sugar beet pulp and pectin, International sugar journal (UK ISSN 0020 – 8841) 105 (1258): 481-488.

    Šárka E., Čopikova J., Smrčkova P. (2013): Extrusion Process in Cereal and Confectionery Technologies, Listy cukrovarnícké a řepařské (ISSN 1210-3306) 129: 350 – 354.

    Smrčková P., Horský J., Šárka E., Koláček J., Netopilík M., Walterová Z., Kruliš Z., Synytsya A., Hrušková K. (2013) Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin, Carbohydrate Polymers (ISSN: 0144 – 8617), 98: 43 – 49.

    Šárka E., Smrčková P., Seilerová L. (2013) Resistant and Slowly Digestible Starch, Chemické listy (ISSN: 0009-2770) 107: 929 – 935.

Contact

    telephone: +420 220 443 115
    fax: +420 220 445 130
    e-mail: Petra.Smrckova@vscht.cz