Prof. Zdeněk Bubník, PhD.

BORN 8. 1. 1952 IN PÍSEK


Education, Experience and Expertise

  • 1970 – 1975: Univeristy of Chemistry and Technology in Praze
  • 1976 – 1978: Sugar plant Mělník
  • 1978 – nowadays: Department of Carbohydrates and Cerals, UCT Prague
  • 1983 - PhD Thesis in Food Chemistry and Technology, UCT Prague
  • 1994 – Habilitation in Sugar Technology, UCT Prague
  • 2000 – nowadays: Head of the Department of Carbohydrates and Cerals, UCT Pprague
  • 2002 – Professor in Food Technology, UCT Prague

Membership in Professional Oorganisations

  • since 1995 – European Federation of Chemical Engineering E.F.C.E. (section Industrial crystallization and Food Engineering)
  • since 1990 – a member of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)
  • since 1999 – a member of the Scientific Committee of European Society for Sugar Technology (ESST) – formerly CITS (Commission Internationale Technique de Sucrerie)
  • since 2000 – a member of the Scientific Board of UCT Prague

Publications

    Bubník Z., Henke S., Kadlec P, Hinková A. and V.Pour (2006): Database of the properties of sucrose, sucrose solution and food. J. of Food Engineering 77, 399-405

    Henke S., Bubník Z., Hinková A. and Pour V. (2006): Model of a sugar factory with bioethanol production in program SugarsTM J. of Food Engineering 77, 416-420

    Kadlec P., Dostalova J., Houska M., Strohalm J., Bubník Z. (2006): Evaluation of alpha-galactosides decrease during storage of germinated pea seeds treated by high pressure. J. of Food Engineering 77, Issue 2, 364-367

    Šárka E., Bubník Z. and Hinková A. (2006): Changes in particle size of carbonation slurry during preliming observed by the image analysis method. Zuckerind. 131, 551-557

    Henke S., Kubát M., Bubník Z. (2008):The new simulated moving bed pilot plant-modelling, simulation and application. J. of Food Engineering 87, Issue 1, 26-33

    Šárka E., Bubník Z., Kadlec P., Veselá-Trilčová A. (2008): The particle size of carbonation mud, and possibilities for influencing it. J. of Food Engineering 87, Issue 1, 45-50

    Bešková B., Stárková M., Šárka E., Gojný J, Bubník Z. (2009): Application of carbonatation lime as a filler for adhesives. Zuckerind. 134, 486-490

    Bubník Z., Čurda L., Kadlec P., Moravcová J., Melzoch K., Šárka E., Šmidrkal J., Pulkrábek J., Chochola J. (2009): Zaměření výzkumu pro využití sacharosy k nepotravinářským účelům v ČR. Listy cukrov. a řepařské 125, 28-33

    Šárka E., Pour V., Veselá A. and Bubník Z. (2009): Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato purée. Desalination 249, Issue 1, 135-138

    Henke S., Kadlec P. and Bubník Z. (2010): Physico-chemical properties of ethanol – Compilation of existing data. J. of Food Engineering 99, Issue 4, 497-504

    Fıratlıgil-Durmuş E., Šárka E., Bubník Z., Schejbal M. and P.Kadlec (2010): Size properties of legume seeds of different varieties using image analysis. J. of Food Engineering 99, 445-451

    Kadlec P., Henke S., Bubník Z. (2010): Properties of ethanol and ethanol-water solutions Tables and Equations. Zuckerindustrie 135 (10), 607-613

    Šárka E., Kruliš Z., Kotek J., Ružek L., Korbářová A., Bubník Z., Ružková M. (2011): Application of wheat B-starch in biodegradable plastic materials. Czech Journal of Food Sciences 29 (3), 232-242


Contact

  • telephone: +420 220 443 112
  • fax: +420 220 445 130
  • e-mail: Zdenek.Bubnik@vscht.cz